Maybe it was a good season to start this adventure, Christmas is coming and festive dinners are a good opportunity to start with Tapas.
This morning I thought of three tapas to start a menu , they are just small bites to welcome a festive menu.
The first is a nuts tempura , served in paper cones , peanuts , pistachios , sunflower seeds , pumpkin seeds , hazelnuts and cashews , finished with curry, pimenton de la Vera, four spices, and the last with garriguette.
The second is differents shots like: pina colada, gazpacho, yogurt and cucumber , and finally one of salty "turron" (Spanish Chiristmas dessert) .
At the end to finalize the menu entry, some inflated rice finished with different flavors, some of them similars to the nuts flavors.
This would be the menu entry, which will continue with seafood tapas and meat tapas, at the end, two dessert tapas, everything is still a doubt. What do you think?
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