The Mediterranean Corner......"Better at home".

This is just the beginning of a small adventure that no one knows how it is going to end, maybe it doesn't have a destination, what I am sure of is that it is the beginnig of a new stage in my life. Having adapted to a new country, having to communicate with more or less ease, assuming the door that was closing when I had my accident and my arm was like Nemo, with no regrets. I found out that we can not lose time lamenting a past that will not return, and we have limited time... well, if I don't try, I will be disappointed.

Opening a door to the Mediterranean cuisine in Greenville is not going to be easy, no one said, it was, but I am for sure excited about it. As self-help cheap books say, at least die trying than give up without trying. We will try to make us a place in the American society that is not usually cooking, but has good taste. Many people don't know much about Spanish food and ingredients, but when they try it they love it. The Mediterranean Corner wants to bring to every one's home, the concept of Mediterranean cuisine that is now on the top, the Tapas. We can build a meal of tapas, or we can choose between differents dishes of the Catalan and Spanish cuisine's menu, and just wait for the surprise.

Basically a Tapa's dinner consist of 10-12 tapas with dessert included, obviusly red wines from Spain, which have nothing to envy to other wines from other countries. There is an option of dinner-class, while we are preparing dinner you can "help" or ask, hands on is allowed. Also we will talk about the food, the culture, and together we can travel to Barcelona for a while. If you don't want to do that, then wait with a glass of wine for dinner, hit the table and just smell what is cooking in your kitchen, as if the elves had come.